Vintage 2013
Production area Tenuta Maria Teresa, Colline Lucchesi
Oenologist Massimo Motroni
Soil mainly sandy with presence of magnesium and silicium
Grape variety 100% Chardonnay
Exposure facing Est
Average vineyards age 15 years
Altitude 180 mt a.s.l.
Training system guyot
Vine stocks per ha 5500
Yield per ha in Kg 6.000
Harvest The grapes were produced in respect of the organic certification in progress, with biodynamic methods. Manual harvest in 15 Kg perforated plastic boxes. Bunch selection according to ripening.
Vinification Soft pressing, decantation of the must and fermentation at controlled temperature, with indigenous yeast. Maturing on fine lees for 6 months. A little quantity of wine is refined in barrique.
Maturing The wine is bottled in the spring following the harvest and put on the market before the summer.
Colour Intense straw yellow colour with beautiful bright green tinges.
Bouquet Fruity, richly intense with hints of citrus and exotic fruits, and white flowers.
Taste Fresh, full and well balanced with an elegant after taste.
Alcohol 13,0 % by Vol
Total Acidity 5,5 gr/l
Ph 3,30
Dry extract 21.00 g/l
Anteprima Vini della Costa Toscana will enchant Lucca again! Visit the stand of Tenuta Maria Teresa in Real Collegio on May 5th and 6th to discover our five organic wines and taste and smell the flavors of our territory!
These are the tasting notes for our white wine Leudo: “Gentle, toasty integrated oak with sweet spice, creamy mid palate. Taut and controlled, peachy fresh finish”
This result makes us particularly proud, because in this wine high quality combines with our productive philosophy, based on organic methods, in full respect of nature.
